Trattoria da Lina Menu (Update 2025)
Introducing the Menu at Trattoria da Lina
Nestled in the heart of Takoma Park, Trattoria da Lina beckons with its authentic Italian culinary offerings. The menu exudes a delightful blend of freshness and flavor, catering to both traditionalists and modern palates. Highlights include the Fresh Burrata, Basil & Heirloom Tomatoes, a light yet indulgent starter, and the Seafood Pasta Calamarata Style, a symphony of al dente pasta and exquisite sauce. Don't miss the grilled perfection of the Octopus or the classic Fusilli Alla Norma that bursts with smoky flavors.
For those seeking comfort, the Chicken Parm and hearty Lasagna are must-tries. Desserts like the acclaimed Tiramisu leave a lasting impression, while the attentive service enhances the experience. With a reasonable price point, Trattoria da Lina is a true gem for anyone craving quality Italian fare in a warm ambiance.
ANTIPASTI - APPETIZERS
Fried Calamari
Lightly breaded with flour and seasoned with Italian spices.
Polpette / Meatballs
Made from 100% prime beef, served with marinara, parmesan cheese, and parsley. (No Pork)
Polpo
Boiled octopus, potatoes, cherry tomatoes, Italian parsley, and lemon dressing.
Prosciutto e Datteri
Finely sliced prosciutto and dates.
Lentils Soup (Vegetarian)
Stewed lentils, veggie stock, and condiments. No cream added.
Roasted Brussels Sprouts
Served with pancetta, gorgonzola, and balsamic glaze.
Loaf of Bread
In house made loaf of bread.
Caesar Salad
Romaine, croutons, parmesan cheese and Caesar dressing.
Caprese
Fresh tomatoes, fresh mozzarella, basil, and olive oil.
House Salad
Mixed greens, sliced apples, walnuts, shaved salted ricotta cheese.
INSALATE - SALADS
PRIMI - FIRST COURSE
Cheese Ravioli
Homemade cheese ravioli with cherry tomato sauce, and garnished with salted ricotta cheese.
Orecchiette alla Lina
Pork sausage ragout and pecorino cheese.
Lasagna Classica
Bechamel, bolognese ragu, and gratineed mozzarella.
Eggplant Parmigiana
Fried eggplant, marinara, mozzarella cheese, provolone cheese, basil, parsley, oregano. (Has Gluten)
Rigatoni alla Carbonara
Crispy pancetta, cream, egg yolk, and freshly ground black pepper. (Has Pork)
Spaghetti Frutti di Mare
Head-on shrimps, baby scallops, mussels, in a light spicy tomato sauce.
Spaghetti & Meatballs
Marinara, four 100% Prime beef meatballs, parsley, and a pinch of Italian spices. (No Pork)
Tagliatelle alla Bolognese
Beef ragu, marinara, cream, and parsley. (No Pork)
Gnocchi al Formaggio e Funghi
Homemade gnocchi, with pecorino cheese and mushroom sauce, topped with crispy prosciutto.
Spaghetti & Tomato
Marinara, parsley, garlic, and a pinch of Italian spices.
Salmone
Grilled salmon, brussels sprouts sauteed with cherry tomatoes.
Pollo alla Milanese
Crispy chicken breast, baby arugula, cherry tomatoes, and lemon dressing.
Classic Chicken Parmesan
Pan-seared crispy chicken breast, marinara sauce, mozzarella, and .parmesan cheese.
Filetto di Maiale al Marsala
Pan-roasted pork loin, cremini mushrooms, cream and sweet marsala sauce.
Lamb Chops
Grilled lamb chops, sauteed spinach and garlic, drizzled with Italian green sauce.
Spigola
Pan-seared sea bass with olives, capers, cherry tomatoes, over sauteed spinach.